Castor oil
is obtained from the seeds of the ricinus communis. It belongs to the family of euphorbiaceae and contains 40 % - 50 % oil. Its origin is in West and North Africa.
Characteristic properties:
*Main component is the versatile ricinoleic acid
*Identified by its weak characteristic scent
Cultivation:
It grows in tropical summer rain areas. Depending which type, soil conditions and climate, 450 kg - 2000 kg oil can be obtained per hectare.
Product details
| Qualities: | First pressing, dehydrated, EP, BP, FSG, hydrated, cold pressed organic, cold pressed Ph. Eur., refined DAB/Ph. Eur., refined, refined EP, refined USP, sulphated, virgin Ph. Eur. |
|---|---|
| CAS number: | 8001-79-4 |
| Origin country: | India |
| Best before: | 16 months |
| Physical state: | liquid |
| Container: | Canister, drum, IBC |
| INCI: | Ricinus Communis Seed Oil |
| EINECS: | 232-293-8 |
| Storage: | should be stored at a cool, dry and light shielded place, in sealed packaging |
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