Baobab fruit powder

is obtained from the endocarp of the baobab fruit. For that the fruit flesh dried within the fruit is ground to powder. The powder has a sweet-sour taste and can be used vertasile and is a valuable food source because of its many vitamins and minerals. Its antioxidant effect is explained by its high content of vitamin C and secondary plant substances. Further it has a high content of potassium, calcium and magnesium.