Sodium caseinate

is a very pure dry milk protein, that is made from fresh skim milk. It is used as emulsifier, stabilizer, texturizeror whipping agent. It is rich in casein protein (90.7%) and contains only 0.25% lactose.

Product details

Appearance:white to creamy powder
Physical state:firm
Container:25 kg net sack
INCI:Milk protein (Sodium Caseinate)
Durability:24 months
Storage:should be stored at a cool, dry and odour neutral place, in sealed, original packaging

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Fabio Stützelberger

Fabio Stützelberger

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Gerhard Schorsch

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