Soy lecithin
is obtained by oil extraction of soy seeds by settling and drying. It is used as emulsifier, stabilizer or preservative.
Product details
| Qualities: | deoiled powder |
|---|---|
| Appearance: | white to yellowish powder |
| Physical state: | firm |
| E-Number: | 322 |
| Container: | 20 kg net box, 25 kg net box |
| INCI: | Soy Lecithin |
| Durability: | 18 months |
| Storage: | should be stored at a dry and light shielded place, in sealed, original packaging, no extreme temperatures or high humidity |
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