Raspberry hydrolate

Raspberry hydrolate

is obtained by filtration after maceration of the plant in a conserved mixture of water and glycerine.

Product details

Qualities:conventional
Appearance:colourless to yellowish
CAS number:84929-76-0
Origin country: Chile, France, Serbia
Physical state:liquid
Container:25 kg net canister
INCI:Rubus Idaeus Fruit Extract
EINECS:284-554-0
Durability:12 months
Storage:should be stored at a cool, dark place, in waterproof packaging under exclusion of air

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Fabio Stützelberger

Fabio Stützelberger

Sales Manager
Phone.: +49(0)8193/9312-32 Mobil: +49 (0) 15776379937
Gerhard Schorsch

Gerhard Schorsch

Sales Manager Süd/AT/CH
Phone.: +49(0)8193/9312-60 Mobil: +49 (0) 15776379887