Brazil nut press cake / Brazil nut flouris obtained from the defatted Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process. It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener

Brazil nut press cake / Brazil nut flouris obtained from the defatted Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process.  It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener

is obtained from the degreased Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process.

It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener. It can also be added to drinks, creams and purees.

Product details

Qualities:organic
Appearance:yellow to brownish powder
Origin country: Peru
Physical state:firm
Container:22 kg box
Durability:18 months
Storage:should be stored at room temperature, light shielded and at a relative air humidity of 60 - 70%

Your contact

Manuel Bahr

Manuel Bahr

Sales Manager
Phone.: +49(0)8193/9312-38
Gerhard Schorsch

Gerhard Schorsch

Sales Manager Süd/AT/CH
Phone.: +49(0)8193/9312-60 Mobil: +49 (0) 15776379887