Kirschsamen Presskuchen | W. Ulrich GmbH

Cherry seed press cake

Cherry seed press cake

is a by-product, that occurs by pressing cherry seed oil.

Product details

Qualities:conventional, organic
Physical state:firm
Container:10 / 25 kg net sack
Durability:24 months
Storage:should be stored at a cool, dry and light shielded place, in original packaging

Your contact

Fabio Stützelberger

Sales Manager
Phone.: +49 (0) 8193 / 9312-32 Mobil: +49 (0) 15776379937

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)157/76379887