Cherry seed press cake
is a by-product, that occurs by pressing cherry seed oil.
Product details
| Qualities: | conventional, organic |
|---|---|
| Appearance: | Pellets |
| Physical state: | firm |
| Container: | 10 / 25 kg net sack |
| INCI: | PRUNUS CERASUS SEED |
| Durability: | 24 months |
| Storage: | should be stored at a cool, dry and light shielded place, in original packaging |
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