Muru-Muru butter

is obtained from the seeds of the Murumuru palm by pressing. It is a white to yellowish butter with a high content of lauric acid, myristic acid, oleic acid and saturated short chained fatty acids. The butter is similar to tucuma butter and coconut oil, but has a better consistency due to its higher melting point (approx. 33°C). The butter is classified as skin emollient
and moisturising.

Product details

Appearance:white to cream-coloured butter
Origin country: Brazil, Peru
Container:25 kg box
INCI:Astrocaryum Murumuru Seed Butter
Durability:12 months

Your contact

Fabio Stützelberger

Fabio Stützelberger

Sales Manager
Phone.: +49(0)8193/9312-32 Mobil: +49 (0) 15776379937
Gerhard Schorsch

Gerhard Schorsch

Sales Manager Süd/AT/CH
Phone.: +49(0)8193/9312-60 Mobil: +49 (0) 15776379887