Camphor

Camphor

can be obtained synthetically, by water steam distillation or crystallization of chopped plant parts. It occurs naturally in essential oils.

Product details

Appearance:crystalline powder or crystalline substance
CAS number:21368-68-3, 76-22-2
Physical state:firm
Container:25 kg net box
INCI:Campher
EINECS:244-350-4, 200-945-0
Durability:36 months
Storage:should be stored at a cool, dry and light shielded place, in orignal packaging

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Fabio Stützelberger

Fabio Stützelberger

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Gerhard Schorsch

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