is obtained by glycerine extraction of the grapefruit seeds. The grapefruit belongs to the citrus type and is a crossing of orange and shaddock. The tree has its origin most likely in the Caribbean Islands and can reach a height of 15 meters.
should be stored at a light shielded place, sealed, adequately reflect likely consumption, in at best completely full packaging, at at max 25 °C. Transportations over 40°C for a longer time periode should be avoided.