Vanillin

is the flavouring of vanilla and is produced sythetically. The vanilla pod contains up to 4 % vanillin, it can be found in other plants too.

Product details

Appearance:	white to light yellowish crystals or crystalline powder
CAS number:	121-33-5
Origin country:	China
Physical state:	firm
Molecular formula:	C8H8O3
Container:	25 kg net box
EINECS:	204-465-2
Durability:	24 months
Storage:	should be stored at a clean, dry and light shielded place, at room temperature, in sealed, original packaging, away from water