Coconut flour
is obtained from the coconut flesh by pressing with subsequently grinding the press cake. The coconut palm has its origin in India and the Southeast Asian area and is meanwhile cultivated in many tropical regions.
Product details
| Qualities: | partially de-oiled |
|---|---|
| Appearance: | light to cream flour |
| Origin country: | Germany |
| Physical state: | firm |
| Container: | 25 kg net sack |
| Durability: | 9 months |
| Storage: | should be stored at 15 °C to 20 °C, at a dry and dark place, in original packaging |
Your contact
Gerhard Schorsch
Sales Manager Süd/AT/CH
Phone.: +49(0)8193/9312-60 Mobil: +49 (0) 15776379887